As an active member of The Orchard at Tesco panel I have got money off coupons to try the new farm brands from Tesco.
Apple season is nearly
here so I started with an early apple pie. This is a gluten free and dairy free
version.
Ingredients
To the pastry you will
need:
-100g caster sugar
-300g dairy free spread at room temperature
-2 egg yolks
-Fry Light oil spray
for greasing the baking tin
To the filling you
will need:
-1,5kg Rosedene Farm Apples
-100g caster sugar
-2tbs ground cinnamon
Preparation
Start with the pastry.
Combine egg yolks;
spread and caster sugar together with a wooden spoon.
Add the gluten free flour
and mix in with your hands.
Put the pastry in the fridge – very important!
Do not be tempted to
use more liquid ingredients - your pastry must be firm!
Peel, core and grate apples.
Mix in caster sugar and cinnamon.
Grease the baking tin
with oil spray.
Rub and push 2/3 of
the pastry into the baking tin.
It is harder to work with
gluten free ingredients and rolled pastry does not hold together. It is why I
rub & push and use squares & pastry cutters later.
Spread the apple
filling evenly.
Roll and square cut the
remaining pastry. Make a nice pastry patchwork on the apple filling. You can
use even pastry cutters.
Bake on 180 degree for
20-25 minutes or until lightly brown. Sprinkle with vanilla sugar when it is
still hot.
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