I
always try to encourage people to do more in the kitchen. If you control your
food, than you can control your hunger. You can eat anything from controlled
sources without worrying about your and even your kids weight. Cooking and
baking is really easy, kids can do it too. If you are absolutely beginner I advise
you to start with Betty Crocker cake mixes – perfect results are guaranteed.
I
would show you today how can you transform a simple vanilla sponge into a extraordinary looking chestnut swirl.
-Start
with the very easy chestnuts cream.
-Mix
together 500g cooked and mashed chestnuts with 100g soft spread and 110g icing
sugar.
-Refrigerate
until it is totally cold. I usually wait 3 hours.
-Heat
the oven to 180 Celsius.
-Mix
the whole box of Betty Crocker Velvety Vanilla cake mix with 90ml vegetable oil
and 3 medium eggs.
-Use
a huge baking tray and cover with parchment paper. Spread the cake mixture
evenly in thin layer (0.5cm).
-Bake
your sponge in the centre of the oven for 10-15 minutes. Do not open the oven
door to check on your masterpiece! When it has a nice, light golden colour
it is ready.
-Wrap
up the hot sponge using a clean tea towel. Let it cool completely in a shape of
roll. This part is extremely important, because it is impossible to wrap up the
cooled sponge – it cracks and breaks.
-Remove
the parchment paper and fill your Betty Crocker Velvety Vanilla sponge with the
cooled chestnut cream.
Big
thanks to The Insiders for sending me some Betty Crocker baking ingredients to
try and have a great half term fun with kids.