Gluten Free Cherry Sponge

Gluten free cherry sponge is the easiest cake ever.

If you have 1 free hour at Sunday afternoon just try it!

It is gluten and fat free. Contains lots of fibre and protein - 5! whole eggs.

You can use any type of flour. I sometimes substitute the gluten free self-rising flour with a mix of gluten free buckwheat flour + corn flour + baking powder.

 

Ingredients:

-5 whole eggs

-5  soup spoon of self-rising flour

-5 soup spoon of sugar

-cherries covered with spices as cinnamon and ginger

Preparation:

-preheat the oven (170C)

-separate the eggs

-start mixing egg whites with a handheld mixer

-gradually add the sugar

-gradually add egg yolks

-add the gluten free self-rising flour

-put to the baking tray on baking paper

-sprinkle with cherries

-bake approx. 20 min.