Choc Pot

I joined the fun on Sweet Freedom website and they sent me Choc Pot to try, love and be creative in kitchen.

Choc Pot is Sweet Freedom’s new addition to the family. His siblings are:

-Fruit Syrups – low in fructose, only 13 calories per teaspoon. These fruit syrups are available in original and dark flavour.

-Choc Shots – fat free low calories liquid chocolate in orange spice; coconut or original (just pure chocolate) flavours.

Sweet Freedom products have very cute design. I am sure these are cutest bottles ever and are filled witch guilt free chocolate. Unbelievable! I feel my dreams come true.

Sweet Freedom Choc Pot is a proper chocolate spread with a hint of fruity flavour. Pure fruit sweetness – only 14 calories per teaspoon, only half the calories of the leading chocolate spread. Tastes very nice and satisfying. I observed, compared to regular chocolate spreads I need only about half of the amount to feel similar sweetness. Amazing, it means, Choc Pot even costs less as regular chocolate spreads.

Sweet Freedom Choc Pot is not just free from calories but even dairy free; gluten free; nut free and GMO free. It is vegan too. No additives and no preservatives. WOW I swear, Choc Pot is the healthiest chocolate spread.

I love to eat Sweet Freedom Choc Pot on toast for breakfast when I am in hurry. When I have more time I make a nice choc porridge with coconut. Morning is the best time to eat my carbs and fuel my day.

Crepe Torte (click here for my recipe) is the best cake to satisfy your sweet tooth if you have a health conscious lifestyle.

Crepe Torte

Basically it is not a torte, just lots of layers of thin protein packed pancakes filled with low calorie chocolate spread and chunky peanut butter. Quick, healthy, nutritious and yummy! Satisfies well sweet tooth!

Ingredients

Batter:

-300g white flour (gluten free is fine as well)

-3 whole eggs

-300ml carbonated water

-1 tbsp sugar

-50g protein powder (I always use unflavoured)

-pinch of salt

-oil spray for greasing the pans

Filling:

-peanut butter (I love to chew on chunky bites but smooth is easier to spread)

-Sweet Freedom Choc Pot

Preparation

Mix all the batter ingredients well together. Make sure  any bits of flour and lumps incorporated.

Spray little oil in the pan and heat on high temperature. Pour half of ladle batter into the pan. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter.

It cooks quickly – when edges start to curl it is time to flip over with a pan slice. Repeat until all the batter has gone. I always use two pans so I do not need to wait for any crepes to cook.

Spread one pancake with Choc Pot then the next one with peanut butter and repeat.