250g porridge oat
100g unflavoured protein powder (I use MyProtein)
1 tablespoon cocoa powder
1 teaspoon instant coffee
1 teaspoon ground cinnamon
Stir all the ingredients together.
Heat the oven to 200C.
Do small scoops with a spoon on the baking tray.
Bake around 10 minutes.
You can serve it with a hot coffee.